Blog entries tagged with "natural"

“(MOSTLY) NATURAL” AND “(MOSTLY) ORGANIC”: FOOD LABELING AS (MOSTLY) REGULATED BY THE FEDERAL GOVERNMENT

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Over the greater portion of the last decade there appears to be an ever-increasing food-consumer consciousness about the quality, health, and overall credibility of food produced in the nation. This consumer consciousness has led to the push, as well, towards a demand for “natural” or “organic” products. With this increasing ...

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